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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 28 oz. crushed tomatoes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 pinch sugar
- kosher salt
- freshly ground pepper
- 3/4 cup all purpose flour
- 3 large eggs
- 1 1/2 cups panko bread crumbs
- 1 cup grated Parmesan cheese (divided)
- 4 Tbsp. olive oil (divided if needed)
- 8 chicken cutlets (boneless skinless, about 3 ounces each, ½ to ¾-inch thick)
- 1 1/2 cups shredded mozzarella cheese (preferably fresh)
- 3 cups marinara sauce (warmed, or use a jar of your favorite tomato pasta sauce, divided)
- 1/2 lb. cooked spaghetti (or other long skinny pasta)
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