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Ingredients
US|METRIC
4 SERVINGS
- 25.5 oz. pasta sauce
- 4 chicken breasts
- 3 eggs (beaten)
- 1/4 cup tapioca starch
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil (dried parsley okay)
- 1/4 cup lard (ghee, or coconut oil)
- 8 oz. mozzarella cheese (grated, omit to make dairy-free, see notes below)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2010mg84% |
| Potassium1620mg46% |
| Protein69g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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