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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breast (boneless, skinless, butterflied in half)
- 2 cups marinara sauce
- 1 Tbsp. tomato paste
- 1 cup water
- 2 tsp. corn starch
- 1 cup breadcrumbs (plain or herb)
- 5 eggs (whisked)
- 2 cups penne pasta
- 3/4 cup Parmesan (powdered)
- 1 1/2 cups mozzarella
- 1/2 bunch fresh basil (finely chopped)
- 1 tsp. oregano
- 1 tsp. salt
- pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1500mg63% |
| Potassium1070mg31% |
| Protein56g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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