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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (campanelle, or mini shells)
- 26 oz. spaghetti sauce
- 2 cups water
- 1/8 tsp. red pepper flakes
- 12 oz. chicken (cooked chopped, 1/2 rotisserie chicken)
- 1/2 cup grated Parmesan (divided)
- 1/2 cup panko bread crumbs
- 2 Tbsp. melted butter
- 1 tsp. garlic powder
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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