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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. rotini pasta (cooked according to package directions for al dente)
- 2 boneless skinless chicken breasts
- 3/4 tsp. salt (divided)
- 3/4 tsp. black ground pepper (divided)
- 1 Tbsp. coconut oil
- 28 oz. tomatoes (stewed whole)
- 6 cloves garlic
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. marjoram
- 1 pinch cayenne pepper
- 1/4 tsp. sugar
- 3 oz. mozzarella cheese
- 2/3 cup grated Parmesan cheese (divided)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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