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Viktoriya Guchshina 🙅♀️🙆♀️💁♀️: "great recipe will cook again" Read More
12Ingredients
40Minutes
580Calories
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Description
Classic meatball sammie meets the flavors of chicken Parm. Give juicy chicken meatballs a dunk in your favorite store-bought marinara, then blanket them in melty cheese. For less mess, grab a cookie scoop to shape the meatballs. You can use the marinara just as it comes, or doctor it up with a little chopped fresh basil or some crushed red pepper flakes. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425°F with racks set in upper and lower third. Line 2 sheet pans with parchment paper.
- In a medium bowl, stir together Parmesan, panko, egg yolk, garlic, Italian seasoning, salt, and pepper. Add ground chicken and mix gently to combine.
- Use a level 2 Tbsp. cookie scoop or your hands to shape the mixture into 16 (1 3/4-inch) meatballs, setting them on one of the prepared sheet pans.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1790mg75% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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