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Ingredients
US|METRIC
15 SERVINGS
- 6 boneless skinless chicken breasts (grilled and diced, or sautéed in olive oil and garlic until cooked)
- 1 1/2 lb. grated mozzarella
- 2 cups freshly grated Parmesan
- 4 sliced tomatoes (large)
- 2 cups ricotta cheese
- 2 eggs
- 1 tsp. nutmeg
- salt
- pepper
- 4 1/2 cups semolina (durum)
- 2 cups all purpose flour
- 6 large eggs (room temperature)
- 1/2 head fennel (sliced)
- 2 lb. Roma plum tomatoes (chopped)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. olive oil
- 4 cloves minced garlic
- 1 small red onion (finely diced)
- 32 oz. tomato sauce (plain)
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 whole bay leaf
- 1 large carrot (finely grated)
- 1/2 cup diced celery (finely)
- 2 Tbsp. brown sugar
- 1/2 tsp. red chile flakes (optional or to taste)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol230mg77% |
Sodium1070mg45% |
Potassium980mg28% |
Protein49g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A50% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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