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Chicken Parmesan Grilled Cheese with Chicken Vegetable Soup #SundaySupper
CINDY'S RECIPES AND WRITINGS17Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 oz. cooked chicken breast
- 2 slices Texas toast
- 2 oz. cheeses (shredded Italian blend)
- 2 Tbsp. marinara
- 1 tsp. italian seasoning
- 2 Tbsp. butter
- 4 lb. chicken (cut up)
- 2 qt. chicken stock
- 4 cups kale (shredded)
- 2 cups celery
- 2 cups carrots
- 4 cups Zoodles (butternut)
- 2 cups chopped bell peppers
- 2 cups onion (chopped)
- 1 cup broccoli (chopped)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium860mg36% |
| Potassium1600mg46% |
| Protein66g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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