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Chicken Parmesan Casserole with Creamy Red Pepper Sauce #choppedathome @SargentoCheese
ORGANIZE YOURSELF SKINNY15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. boneless skinless chicken breast (cut into small chunks)
- 16 oz. penne (whole grain, cooked al dente)
- 1 white onion (medium, chopped)
- 5 cloves garlic (chopped)
- 2 red bell peppers (seeded and chopped)
- 2 tsp. italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 30 oz. crushed tomatoes
- 8 oz. tomato sauce
- 6 oz. plain greek yogurt
- 1/4 cup grated Parmesan cheese
- 8 oz. cheese (Sargento Chefs Blends 6, Italian Blend)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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