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Description
This one-dish recipe for Chicken Parmesan Casserole gives you all the flavor of chicken Parmesan but without the work. Say no to dipping, dredging and frying. With this casserole, everything, including the uncooked chicken and pasta, goes right into one dish. Then just pop it in the oven while you move on to more important things. We used Prego Creamy Vodka Sauce instead of traditional sauce to give this dish a creamy, delicious flavor. Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. It is comfort food for any night of the week.
Ingredients
- 2 Tbsp. olive oil
- 1 cup panko
- 1 1/4 lb. boneless, skinless chicken breast (cut into cubes)
- 1 jar Prego® Creamy Vodka Sauce (24 ounces; or Prego® Four Cheese Alfredo Sauce)
- 1 3/4 cups Swanson® Natural Goodness® Chicken Broth
- 8 oz. rotini spiral pasta (uncooked)
- 4 oz. shredded mozzarella cheese (about 1 cup)
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh basil leaves (optional)
Directions
NutritionView More
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Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium660mg28% |
Potassium680mg19% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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