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|Calories280Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sheila Riley Minton 2 days ago
It was really good and our kids liked it as well. Will definitely make this again.
Bibo+ 3 days ago
Delicious I will make it again but it contains too much cheese
Kathy Mcglone 21 days ago
Very yummy! Cheesy, good flavor! Our NYE dinner entree.🎉
Marcy Schmehl 3 months ago
Was a great fast dinner to make! My kids loved it!!
Emily Hofer 3 months ago
Quick and easy! Very good.
Joy 3 months ago
make this constantly now that ive tried it. great for leftovers as well
Michael Bell 3 months ago
Looks great and taste pretty good
Paul Shipe 4 months ago
gets easier every time i make it
Michael Drew 4 months ago
my wife liked it so it's good in my book
Amanda Bagwell 5 months ago
This is delicious! My family loves it!
Tyler 5 months ago
made on the fly for some guests. Turned it delicious!
Terri Matavovsky 5 months ago
Delicious! I didn't measure the cheese and used dried basil and it still tasted great.
Shannon 6 months ago
It was great! Delicious and super easy to make. I doubled the amount of cheeses, next time may even triple the amount (the cheesier the better with my family)
Renee R. 6 months ago
Great! My husband and kids all gave it thumbs up I used canned all white chicken breast so it was very easy
Kiley 9 months ago
This recipe was very quick and easy to make. We replaced the chicken with italian sausage and it turned out great!!
Bills 9 months ago
Came out great. Cooked up the chicken in a pan after tenderizing it and rubbing some Italian seasoning into it. I also added some extra cheese too because cheese... but all in all I was very happy with the result. Better than any baked ziti I’ve had in a restaurant recently. But definitely do the chicken with the Italian seasoning. The extra flavor took it over the top.
Kristen 10 months ago
Easy to make but very boring.
ayeshah p. 10 months ago
super easy and tasty dinner. didnt use basil, just basil pasta sauce. dont think it was missed (by the kiddos).
Jim a year ago
I used oregano instead of basil and it was very good
Cheryl a year ago
This was very tasty. I did modify it s but because we are trying to cut carbs. I used zoodled butternut squash and private selection rose sauce. I also added a bit of onion because I needed to use it up and didn’t add basil so I guess it’s a completely different recipe almost lol. But it worked out great.
Nicole Sillaman a year ago
Great! I added extra cheese once it was served on a plate
Brittany Panton a year ago
Great! Didn’t use that sauce, I used prego sauce and added some spices to it! Also probably add a little more Parmesan but who doesn’t love cheese lol
Andrew a year ago
Delicious. Making it a third time now
Chef Emerson a year ago
Wow. What a wonderful twist on a classic pasta dish. I prepared penne pasta via al dente and added the cooked bird and marinara sauce. Layering the ingredients with a 6 cheese Italian blend and getting straight baked at 375 degrees it turns out 🔥. Get your family straight pitted by serving this dish with garlic bread. - Chef Emerson
Serena a year ago
This recipe turned out great! Though I substituted chicken for ground beef and used Parmesan and Swiss cheese
Marsha McMullin a year ago
Dry and bland. Not impressed definitely needs some tweaking
KaiLeena M. a year ago
it turnwed out good. i used sweet tomato and basil sauce.
Sue a year ago
We loved this recipe, it will be made again. Next time we are going to add some mushroom bell pepper red and green just to kick it up a notch but the recipe was perfect just as it states.
Samantha Cruz a year ago
Very easy, very good 😋
Natasha Williams a year ago
This recipe was fast, easy & delicious!!! I added two cans of seasoned tomatoes!