Chicken Parmesan Baked Ziti Recipe | Yummly

Chicken Parmesan Baked Ziti

GIMME SOME OVEN(177)
adam p.: "easy. tastes great. everyone liked it" Read More
6Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
  • 12 ounces DeLallo Penne Ziti (or any pasta shape)
  • 2 cups cooked chicken (shredded, about 2 small chicken breasts)
  • 25 ounces tomato basil sauce (DeLallo Pomodoro Fresco Tomato-Basil pasta sauce)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • 1/3 cup grated Parmesan cheese (freshly-)
  • 1/4 cup fresh basil leaves (packed, roughly chopped)
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    NutritionView More

    280Calories
    Sodium28% DV670mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(177)

    adam p. 5 days ago
    easy. tastes great. everyone liked it
    Neal 4 months ago
    👍🏽👍🏽 great. I’d make it again
    Alison Terrana 4 months ago
    Delicious, easy comfort food!
    Cristine 5 months ago
    Absolutely delish! I want to make another one & am wondering if after all is assembled in the casserole dish, I can refrigerate until tomorrow then do the last step, heat it all up?
    Charlotte S. 6 months ago
    Easy to make and tasty.
    Taty 6 months ago
    Great very easy the whole family loved it & I would definitely make it again.
    Kathryn Taylor 7 months ago
    The whole family loved it!
    Allyccia Hansen 8 months ago
    I loved this meal. All my kids loved it
    Sheila Riley Minton 8 months ago
    It was really good and our kids liked it as well. Will definitely make this again.
    Kathy Mcglone 9 months ago
    Very yummy! Cheesy, good flavor! Our NYE dinner entree.🎉
    Marcy Schmehl a year ago
    Was a great fast dinner to make! My kids loved it!!
    Emily Hofer a year ago
    Quick and easy! Very good.
    Joy a year ago
    make this constantly now that ive tried it. great for leftovers as well
    Michael Bell a year ago
    Looks great and taste pretty good
    Paul Shipe a year ago
    gets easier every time i make it
    Michael Drew a year ago
    my wife liked it so it's good in my book
    Amanda Bagwell a year ago
    This is delicious! My family loves it!
    Tyler a year ago
    made on the fly for some guests. Turned it delicious!
    Terri Matavovsky a year ago
    Delicious! I didn't measure the cheese and used dried basil and it still tasted great.
    Shannon a year ago
    It was great! Delicious and super easy to make. I doubled the amount of cheeses, next time may even triple the amount (the cheesier the better with my family)
    Renee R. a year ago
    Great! My husband and kids all gave it thumbs up I used canned all white chicken breast so it was very easy
    Kiley a year ago
    This recipe was very quick and easy to make. We replaced the chicken with italian sausage and it turned out great!!
    Bills a year ago
    Came out great. Cooked up the chicken in a pan after tenderizing it and rubbing some Italian seasoning into it. I also added some extra cheese too because cheese... but all in all I was very happy with the result. Better than any baked ziti I’ve had in a restaurant recently. But definitely do the chicken with the Italian seasoning. The extra flavor took it over the top.
    Kristen 2 years ago
    Easy to make but very boring.
    ayeshah p. 2 years ago
    super easy and tasty dinner. didnt use basil, just basil pasta sauce. dont think it was missed (by the kiddos).
    Jim 2 years ago
    I used oregano instead of basil and it was very good
    Cheryl 2 years ago
    This was very tasty. I did modify it s but because we are trying to cut carbs. I used zoodled butternut squash and private selection rose sauce. I also added a bit of onion because I needed to use it up and didn’t add basil so I guess it’s a completely different recipe almost lol. But it worked out great.
    Nicole Sillaman 2 years ago
    Great! I added extra cheese once it was served on a plate
    Brittany Panton 2 years ago
    Great! Didn’t use that sauce, I used prego sauce and added some spices to it! Also probably add a little more Parmesan but who doesn’t love cheese lol
    Andrew 2 years ago
    Delicious. Making it a third time now

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