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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. mccormick perfect pinch italian seasoning
- 1 lb. boneless skinless chicken breasts (thin-sliced)
- 3 Tbsp. oil (divided)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
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Directions
- Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
- Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
- Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium710mg30% |
Potassium660mg19% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C4% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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