Chicken Parmesan

SPEND WITH PENNIES (69)
Dylan: "Turned out excellent. Very easy to make." Read More
13Ingredients
30Minutes
740Calories

Ingredients

US|METRIC
  • 4 chicken breast halves (skinless boneless)
  • 1/2 cup flour
  • 2 eggs
  • 2/3 cup panko bread crumbs
  • 2/3 cup bread crumbs (Italian Seasoning)
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons parsley
  • 4 tablespoons oil (or as needed)
  • 24 ounces marinara sauce (homemade or jarred)
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup shredded Parmesan cheese
  • basil
  • parsley
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    NutritionView More

    740Calories
    Sodium59% DV1420mg
    Fat57% DV37g
    Protein102% DV52g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories740Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium1420mg59%
    Potassium1210mg35%
    Protein52g102%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A45%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(69)

    Dylan 5 hours ago
    Turned out excellent. Very easy to make.
    Frankie 7 days ago
    great added sauce to top of chicken fam loved it
    Christina M 11 days ago
    This was a great chicken parm. Next time, I would go all panko bread crumbs. They stay super crisp. I don't put sauce on the bottom of the dish, just a little on top so it stays crispy! Wonderful seasoning!
    Beautiful 15 days ago
    Very good, moist an soft
    Judy Gomez 15 days ago
    Easy and delicious. Even for a weeknight dinner
    Ligia 19 days ago
    This turned out great. It wasn’t hard to make, I’m definitely going to make it again!
    Baylee Inman a month ago
    I make this all the time
    Hello a month ago
    Turned out wonderful
    Jenn 2 months ago
    So tender and delicious! The homemade sauce makes a total difference, it brings more of that homemade taste
    Jen Clark 2 months ago
    Family loved it. Super easy recipe,
    Anne Krieg 2 months ago
    This is a perfect cooking method for this dish - foolproof! It’s worth it to buy a decent marinara or to make one yourself! I also go heavy on the mozzarella and drip a little red wine in the bottom of the pan before it goes into the oven.
    Sarah Boone 2 months ago
    delicious and so flavorful! I added garlic cloves to the marinara and it makes it top level
    Danny Hoijer 2 months ago
    Super easy and fun to make! My first homecooked meal personallg made by me
    Reynolds 2 months ago
    amazing picky grandson ate two helpings
    TheTrueJ 3 months ago
    Delicious and would make again
    Ami Winberry 3 months ago
    Omg this was soooo good!!! And unbelievably EASY to make! A MUST TRY!!
    Nikki J. 3 months ago
    It was pretty good. I would make it again.
    Linda Price 3 months ago
    This was really good and flavorful.
    Brittany Fowler 3 months ago
    Very delicious & easy to make
    Moore Plumbing 4 months ago
    so easy and soooooo delicious
    Breanna M. 4 months ago
    deliciousness!!! very good and super easy to make :)
    Thomas 4 months ago
    tried this and it turned out so delicious!
    Tl IH 4 months ago
    The recipe turned out great. The food was delicious!
    Cierra C. 4 months ago
    I made this for my husband for Fathers Day because he loves Parmesan chicken. This was an easy to make and delicious recipe. My 7 and 3 year old boys loved it as well. I did add mushrooms to mine to add some more vegetables to the menu.
    Nicole White 5 months ago
    Turned out great! simple, easy, directions... i incorporated some oregano too...
    Taelor 5 months ago
    It was alright taste wise. Texture wasn’t all that should’ve left sauce on the side.
    Marvin Joseph I. 5 months ago
    great, thanks for asking
    Alyona Warren 5 months ago
    didn't have any mozzarella but still turned out just as good
    Tad 5 months ago
    Turned out great. Used thighs instead of breasts.... little more juicy
    Megan 6 months ago
    Turned out amazing! It was easy to make and the whole family liked it. It was even delicious as leftovers for the next day! I will definitely be making it again!

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