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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 tsp. rosemary leaves (chopped fresh)
- 1 tsp. fresh thyme leaves (chopped)
- 1 tsp. Italian parsley leaves (chopped fresh)
- salt
- freshly ground black pepper
- 24 oz. chicken cutlets
- 1 1/2 cups tomato sauce (Simple, recipe follows, or purchased marinara sauce)
- 1/2 cup shredded mozzarella
- 16 tsp. grated Parmesan
- 2 Tbsp. unsalted butter (cut into pieces)
- 1/2 cup extra-virgin olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- sea salt
- freshly ground black pepper
- 64 oz. crushed tomatoes
- 6 fresh basil leaves
- 2 bay leaves (dried)
- 4 Tbsp. unsalted butter (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol175mg58% |
Sodium1810mg75% |
Potassium2360mg67% |
Protein54g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A150% |
Vitamin C80% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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