Chicken Parmesan

SPICY SOUTHERN KITCHEN
24Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves (minced)
  • kosher salt
  • pepper
  • 1/2 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 28 ounces crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons fresh basil (coarsely chopped)
  • 24 ounces chicken breasts halved (boneless, skinless, horizontally and pounded to ½-inch thick)
  • 1 teaspoon kosher salt
  • 1/2 cup mozzarella cheese (shredded whole-milk, 2 ounces)
  • 1/2 cup Fontina cheese (shredded, 2 ounces)
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup panko crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup vegetable oil
  • 1/4 cup fresh basil (torn)
  • 12 linguine (onuces, or other pasta, cooked according to package directions)
  • 1 tablespoon butter
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