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14Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 lb. ground chicken
- 1/2 cup breadcrumbs
- 2 Tbsp. chopped onion
- 1 Tbsp. chopped parsley
- 1/2 cup pecorino (or Parm)
- salt (to taste)
- pepper (to taste)
- 1 clove garlic (minced)
- 1 tsp. fennel seeds
- 1 egg (whisked)
- 1/2 lemon
- 3 Tbsp. olive oil
- 14 oz. pizza sauce (storebought, such as Don Pepino’s)
- 4 oz. fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chef BD 3 years ago
These came out delicious. Very unique flavor! Definitely going into the rotation! 😋
Kat Ellgren 5 years ago
Love this recipe. I use ground turkey because grounds chicken is hard to find where I'm at but it's a total family pleaser. Pair or with vodka sauce and it's amazing!
Marg 6 years ago
Loved it. Instead of pizza sauce, used spaghetti sauce and used grated mozzarella cheese