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9Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. chicken pieces (preferably thighs and legs)
- salt
- 3 Tbsp. unsalted butter
- 2 lb. yellow onions (about 2-3 large onions)
- black pepper (to taste)
- 2 Tbsp. sweet paprika (preferably Hungarian)
- 1 tsp. paprika (or to taste, hot, or cayenne)
- 1 cup chicken broth
- 1/2 cup sour cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol200mg67% |
Sodium360mg15% |
Potassium870mg25% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Shanon P 4 months ago
This came together easily and has such wonderful flavor--I made sure to use Hungarian sweet paprika as the recipe suggests. I served it with gnocchi and roasted asparagus.
Tony D 3 years ago
Delicious as always! I tend to like a little more spice so I added another 1/2 tsp. of hot Hungarian Parprika and another 1 tsp. of sweet Hungarian Paprika! I also spent a little more and bought Organic Chicken thighs in the dish. Trying to watch carbs so made a cucumber and sour cream salad and Spaghetti Squash as sides…gotta save the calories somewhere!
Rick H. 4 years ago
Super easy and mouth-waterlingly delicious! Served over egg noodles, with red cabbage, and crusty rolls.
Logan Schlatter 4 years ago
Chicken and onions turned out great but the sour cream added to it in the end adds a flavor that nobody in my family liked
David Tellock 5 years ago
I’ve made this recipe several times and it always turns out great. Simple to prepare and the sauce is fantastic.
Sandy T 6 years ago
Very good, but I did add lots of smoked paprika to the mix. Made a little more of the gravy and added sautéed spaetzle to the pan at the end.
Katy Reilly 6 years ago
Wanted to try something new and it went down a treat! Served it with rice and corn on the cob
Jean Glassman 7 years ago
Tasty used 1/2 cayenne and it was the right heat level. Sauce could be a little thicker
Monique Katsanis 7 years ago
Perfect! I added some red bell peppers, and followed the recipe exactly.