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Ingredients
US|METRIC
5 SERVINGS
- 8 chicken thighs (bone in-skin on, you may use skinless and boneless thighs if you want)
- 1 onions (medium, finely chopped)
- 2 serrano (chilis, stemmed, seeded and thinly sliced, I use 1 chili)
- 2 cloves garlic (minced)
- 1/2 tsp. sweet paprika
- 1 pinch cayenne pepper (or to taste)
- 1 cup chicken stock
- 1/3 cup sour cream
- 2 Tbsp. flat leaf parsley (chopped)
- kosher salt
- olive oil (extra virgin)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium520mg22% |
| Potassium840mg24% |
| Protein65g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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