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6Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 2 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium730mg30% |
Potassium530mg15% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A35% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Robert Beach 4 years ago
it had a good aroma. make sure the chicken is flatter so it can take in the juices better.
Jennifer Wagenaar 4 years ago
Husband loved it, but this is the first dish I’ve mad that I didn’t like. Just had an odd flavor to it.
Kay 5 years ago
I agree with the reviewers that felt the recipe needed something else beyond just the garlic and paprika. It wasn't bad, just boring. If I make it again I'd be more creative with it and add some other spices and maybe lemon too.
Nicole Kotung 5 years ago
I found this recipe to be very disappointing. It left a whole lot to be desired. It was flavorless. I would not make this again.
Joanne Clawson 5 years ago
Great very juicy. Everyone loved it. Followed directions exactly as written will make it again.
Gem Schrapel 6 years ago
Brilliant recipe. I used the same marinade mix for oven panned veggies including carrot, potato, zucchini and red onion with a bit of parsley on top for a bit extra than chicken and rice. Would definitely make again.
gergina hernandez 6 years ago
I finally made it and I loved it! The flavor was Awsome! I will definitley make this again! Maybe try it with some alfredo next time!
Barbara M. 7 years ago
Christy Jordan's Southern Plate recipes are always a hit at our house. I have all three of her cook books.
Katie Panarella 8 years ago
This recipe is a staple now in our household. My 2 yr old loves it! So easy & delicious. We eat this on the regular!
Amber B. 8 years ago
I just made this! Easy and tasty thing to do with chicken breasts! I will definitely be making this recipe again.