Chicken Panang Curry with Cauliflower Rice Recipe | Yummly

Chicken Panang Curry with Cauliflower Rice

PALEO GRUBS
10Ingredients
30Minutes
750Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breast (cut into 1-inch pieces)
  • 14 1/2 ounces coconut milk
  • 2 tablespoons panang curry paste
  • 1 tablespoon coconut oil
  • 5 leaves thai basil
  • 1 onion (small, thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1/2 head broccoli (cut into florets)
  • 1 teaspoon fish sauce
  • 4 cups rice (cooked cauliflower)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    750Calories
    Sodium15% DV360mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories750Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium1300mg37%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C190%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop