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Chicken Panang Curry with Cauliflower Rice
PALEO GRUBS10Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast (cut into 1-inch pieces)
- 14.5 oz. coconut milk
- 2 Tbsp. panang curry paste
- 1 Tbsp. coconut oil
- 5 leaves thai basil
- 1 onion (small, thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 head broccoli (cut into florets)
- 1 tsp. fish sauce
- 4 cups rice (cooked cauliflower)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium1300mg37% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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