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Chicken Paillard with Fresh Fig Salad and Blue Cheese
RECIPE GIRL17Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 1/4 cup extra virgin olive oil
- 1 shallot (medium, chopped)
- 1 Tbsp. sherry vinegar
- 1/2 lemon (medium, juiced)
- 1 tsp. fresh tarragon (chopped)
- ground black pepper
- kosher salt
- 4 boneless skinless chicken breasts (about 1 1/2 pounds)
- ground black pepper
- kosher salt
- 1/2 lb. pancetta
- extra-virgin olive oil
- 4 oz. blue cheese (broken into hunks)
- 1 bunch arugula (trimmed)
- 1 figs (small basket seasonal, halved)
- tarragon leaves (for garnish, if desired, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1530mg64% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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