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Chicken Pad Thai Photograph by BestRecipesTeam
BEST RECIPES AUSTRALIA16Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rice stick noodles (see notes)
- 2 Tbsp. sunflower oil
- 50 grams chicken breast (finely sliced)
- 50 grams prawns (green, peeled, with tails on)
- 50 grams firm tofu (see notes, cut into 1 cm-thick slices)
- 1 Tbsp. garlic (minced)
- 1 egg (lightly beaten)
- 3 Tbsp. water
- 3 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. soya sauce
- 1 tsp. brown sugar
- 1/2 cup bean sprouts
- 1 Tbsp. roasted peanuts (chopped, to garnish, optional)
- fried shallots (see notes to garnish, optional)
- lime wedges (to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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