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Chicken Pad Thai Nachos
CLOSET COOKINGCrystal L.: "Great!! I double the batch just by using the brea…" Read More
14Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. tamarind concentrate (or 1/4 cup lime juice)
- 3 Tbsp. fish sauce (or soy sauce)
- 3 Tbsp. palm sugar (or brown sugar)
- 1 Tbsp. chili sauce (or to taste)
- 2 Tbsp. peanut butter (optional)
- 2 cups chicken (cooked and shredded)
- 14 oz. tortilla chips
- 1 cup cheddar (shredded)
- 1 cup Monterey Jack (shredded)
- 2 cups bean sprouts
- 2 carrots (shredded)
- 4 green onions (sliced)
- 1/4 cup roasted peanuts (chopped)
- 1/4 cup cilantro (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Crystal L. 5 years ago
Great!! I double the batch just by using the breast of a rotisserie chicken from the deli. Our family LOVES it!! Been making it for years and it’s a quick no fail.