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Chicken Pad Thai Baked Egg Rolls
WENT HERE, 8 THIS14Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 egg roll wrappers
- 1/2 lb. chicken thighs (boneless, skinless)
- 3 Tbsp. coconut oil
- 8 oz. rice noodles
- 1 cup bean sprouts
- 1 Tbsp. cilantro (chopped)
- 1/4 cup peanuts (chopped)
- 1 Tbsp. tamarind concentrate
- 1 Tbsp. fish sauce
- 1 tsp. crushed red pepper
- 1 Tbsp. lime juice
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut milk
- 1 Tbsp. chili garlic sauce
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1290mg54% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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