Chicken Pad Thai Baked Egg Rolls Recipe | Yummly

Chicken Pad Thai Baked Egg Rolls

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14Ingredients
55Minutes
780Calories
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Ingredients

US|METRIC
  • 18 egg roll wrappers
  • 1/2 pound chicken thighs (boneless, skinless)
  • 3 tablespoons coconut oil
  • 8 ounces rice noodles
  • 1 cup bean sprouts
  • 1 tablespoon cilantro (chopped)
  • 1/4 cup peanuts (chopped)
  • 1 tablespoon tamarind concentrate
  • 1 tablespoon fish sauce
  • 1 teaspoon crushed red pepper
  • 1 tablespoon lime juice
  • 2 tablespoons coconut sugar
  • 1 tablespoon coconut milk
  • 1 tablespoon chili garlic sauce
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    NutritionView More

    780Calories
    Sodium54% DV1290mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories780Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1290mg54%
    Potassium350mg10%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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