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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice noodles (flat)
- 3 Tbsp. toasted sesame oil
- 1 Tbsp. coconut oil
- 1 medium onion (diced small, I used sweet Vidalia)
- 1 lb. boneless skinless chicken breast (sliced into thin long strips)
- 5 cloves garlic (finely minced or pressed)
- 1 Tbsp. ground ginger (1/2 tablespoon fresh ginger may be substituted)
- 8 oz. green cabbage (thinly sliced, about 3 to 4 loosely packed cups)
- 1 cup shredded carrots
- 1/3 cup low sodium soy sauce
- 1/4 cup fish sauce
- 1/3 cup lime juice (freshly squeezed)
- 2 Tbsp. honey (or agave syrup)
- 1 large egg (scrambled)
- 2 Tbsp. Sriracha (optional and to taste)
- 3 green onions (sliced into thin rounds, optionally substitute with 1/3 cup minced fresh Thai basil, optional)
- 2/3 cup chopped peanuts (I used reduced-salt)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium2430mg101% |
Potassium900mg26% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A100% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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