Chicken Pad Thai

PASS THE SUSHI
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 1/4 cup salted peanuts (chopped)
  • 1/2 teas (freshly zested lime peel)
  • 3 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons dark brown sugar (packed)
  • 4 1/2 rice vinegar (teas)
  • 1 tablespoon siracha
  • 3 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts (cut into bite size strips)
  • 6 garlic cloves (minced)
  • 1 egg (lightly beaten)
  • 1 cup bean sprouts (fresh)
  • 1/2 cup scallions (sliced)
  • 2 tablespoons fresh cilantro (snipped)
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    NutritionView More

    410Calories
    Sodium54% DV1300mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1300mg54%
    Potassium630mg18%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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