Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

WE ARE NOT MARTHA(7)
BRIAN: "Great! It was yummy!" Read More
20Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 12 ounces rice noodles (dried flat)
  • 2 tablespoons vegetable oil (divided)
  • 1 1/2 pounds chicken breast (cut into 1-inch cubes)
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 1/2 tablespoons Sriracha
  • 2 teaspoons tamarind concentrate
  • 1 teaspoon granulated sugar
  • 1 tablespoon thai chiles (finely chopped, plus more for garnish, if you don't like spicy, you can use less or cut out altogether)
  • 1 red bell pepper (thinly sliced)
  • 1 cup shredded carrots
  • 2 large garlic cloves (minced)
  • 3 large eggs (lightly beaten)
  • 1 cup bean sprouts
  • 1/4 cup scallions (chopped, for garnish)
  • 1/4 cup peanuts (crushed, for garnish)
  • chopped cilantro (for garnish)
  • lime wedges (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium44% DV1050mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium1050mg44%
    Potassium730mg21%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    meloniejoann . a year ago
    It didn’t have the authentic pad Thai taste I was hoping for. It was a little disappointing.
    BRIAN a year ago
    Great! It was yummy!
    dai tran a year ago
    Was easy to make and had really nice textures.
    Stock a year ago
    nice, quick, easy and tasty
    Cheryl Henry G. a year ago
    Great, little spicy and did add the peppers, lots of prep
    Karen V. a year ago
    A yummy dish! I cut the amount of ingredients in half as the dish was for 2. And the flavors were great! I will try to do a better presentation the next time. But taste-wise, will do the same thing. Thank you for this great recipe!
    Jessica Abbott a year ago
    it was delicious. i added xtra ingredients to sauce; garlic ginger tumeric to subst. tameric. i prefer it salter w more kick. very quick and makes alot of food. i recommend it

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop