Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

DINNER THEN DESSERT
15Ingredients
30Minutes
570Calories
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Ingredients

US|METRIC
  • 14 ounces rice noodles
  • 1/4 cup canola oil
  • 1 pound chicken breasts (sliced very thinly)
  • 2 tablespoons soy sauce
  • 3 eggs
  • 2 tablespoons rice vinegar
  • 1/4 cup fish sauce
  • 1/3 cup white sugar
  • 1/2 teaspoon crushed red pepper
  • 1 cup bean sprouts
  • 3 carrots (julienned)
  • 1/4 cup peanuts (crushed)
  • 2 green onions (chopped)
  • 1 lime (cut into wedges)
  • cilantro (for garnish, optional)
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    NutritionView More

    570Calories
    Sodium87% DV2080mg
    Fat38% DV25g
    Protein67% DV34g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol230mg77%
    Sodium2080mg87%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A170%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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