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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rice noodles (Thai)
- 1 lb. boneless, skinless chicken breasts (sliced into thin strips)
- 2 Tbsp. olive oil
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1/4 cup brown sugar (I used coconut sugar)
- 1 Tbsp. lemon juice
- 1 1/2 cups matchstick carrots
- 1 red bell pepper (sliced into thin strips)
- 2 cloves garlic
- 4 green onions (whites sliced thin & greens sliced into 1-inch pieces)
- 2 cups bean sprouts
- 3 eggs
- 1/2 cup unsalted peanuts (chopped roughly)
- 1/3 cup cilantro (chopped)
- red pepper flakes (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol230mg77% |
Sodium1140mg48% |
Potassium990mg28% |
Protein36g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A210% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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