Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

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26Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon corn starch
  • 1 chicken breast (large, sliced into bite-sized pieces)
  • 4 ounces brown rice noodles
  • 1 teaspoon sesame oil
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 2 eggs (beaten)
  • 1 cup bean sprouts
  • 2 tablespoons fish sauce
  • 1/2 tablespoon tamarind paste
  • 1 tablespoon low sodium tamari (* or soy sauce)
  • 1 lime juice (ttbsp)
  • 3 tablespoons chicken broth (low-sodium)
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha (depending on preferred spice level)
  • 2 cloves garlic (minced)
  • 2 tablespoons green onions (chopped)
  • 1 tablespoon corn starch
  • limes (Sliced)
  • peanuts (Chopped)
  • cilantro leaves
  • green onions (Chopped)
  • purple cabbage (Shredded)
  • Sriracha
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    NutritionView More

    380Calories
    Sodium66% DV1580mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol190mg63%
    Sodium1580mg66%
    Potassium810mg23%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A140%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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