Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

LIVE LOVE PASTA
19Ingredients
30Minutes
640Calories
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Ingredients

US|METRIC
  • 12 ounces rice noodles (package)
  • 2 tablespoons peanut oil
  • 1 pound chicken breast halves (boneless, skinless, cut into bite-sized pieces)
  • 1/4 cup peanut oil
  • 2 cloves garlic (minced)
  • 3 green onions (chopped)
  • 4 eggs
  • 2 tablespoons white wine vinegar
  • 4 tablespoons fish sauce
  • 6 tablespoons white sugar
  • 1 tablespoon hot chili sauce (we used Sriracha)
  • 1 1/2 teaspoons crushed red pepper
  • 1/8 teaspoon cayenne pepper
  • 2 cups bean sprouts
  • 1/4 cup peanuts (crushed)
  • 1 green onion (chopped for garnish, optional)
  • 1 lime (cut into wedges)
  • shredded carrot (optional)
  • purple cabbage (optional)
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    NutritionView More

    640Calories
    Sodium68% DV1630mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol285mg95%
    Sodium1630mg68%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A90%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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