Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

FASHIONABLE FOODS(4)
Laura Miller: "I always add any other fresh vegies that I might…" Read More
15Ingredients
20Minutes
710Calories
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Ingredients

US|METRIC
  • 12 ounces rice noodles
  • 1/4 cup peanut oil
  • 1/4 cup sesame oil
  • 2 teaspoons red pepper flakes (to taste)
  • 3 garlic cloves (finely minced)
  • 1/4 low sodium chicken broth
  • 1/4 cup gluten free soy sauce
  • 1/4 cup honey
  • 3 tablespoons fish sauce
  • 2 large eggs (beaten)
  • 2 cups chicken (Shredded, from about 2 breasts, I use a rotisserie chicken)
  • 1 1/2 cups shredded carrots
  • 1/2 cup peanuts (chopped)
  • scallions (thinly sliced for garnish, optional)
  • lime wedges (for serving)
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    NutritionView More

    710Calories
    Sodium90% DV2150mg
    Fat65% DV42g
    Protein69% DV35g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories710Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol180mg60%
    Sodium2150mg90%
    Potassium690mg20%
    Protein35g69%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A150%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Laura Miller a year ago
    I always add any other fresh vegies that I might have, just makes it even better!
    Jeanne H. 4 years ago
    This recipe was amazing! My kids and I loved it so much they asked me to make it again for dinner after having it 2 nights in a row.
    Jason M. 4 years ago
    This is a delicious recipe...I added almost twice as much garlic, 4 eggs, and 1 squeezed fresh lime juice to it right after it came off the stove. Served with cilantro, chopped peanuts and more lime wedges. Will definitely make again.
    Heather Jasmine 5 years ago
    I made this with shrimp and my family loves it so much! I doubled all of the ingredients to make a serving for 4, and cooked in 2 batches in the wok. Leftovers were very delicious too!

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