Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

CHEF TIMES TWO
21Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 9 ounces rice noodles (Pad Thai)
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (grated)
  • 2 chicken breasts (boneless skinless uncooked, cut into small cubes)
  • 3 cups vegetables (chopped fresh uncooked, baby carrots, snow peas, red onion, bell)
  • pepper
  • mushroom
  • baby corn
  • 2 large eggs (scrambled well-done)
  • sauce
  • 1 1/2 tablespoons tamarind paste
  • 1/4 cup chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon chili sauce
  • 4 tablespoons brown sugar
  • 1/4 cup scallions (sliced)
  • 1/4 cup cilantro leaves (fresh)
  • 2 limes (cut into quarters)
  • 1/4 cup peanuts (crushed)
  • Sriracha (optional)
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    NutritionView More

    350Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein47% DV24g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium620mg26%
    Potassium720mg21%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A90%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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