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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. rice noodles (Pad Thai)
- 1 Tbsp. olive oil
- 1 tsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 2 chicken breasts (boneless skinless uncooked, cut into small cubes)
- 3 cups vegetables (chopped fresh uncooked, baby carrots, snow peas, red onion, bell)
- pepper
- mushroom
- baby corn
- 2 large eggs (scrambled well-done)
- sauce
- 1 1/2 Tbsp. tamarind paste
- 1/4 cup chicken stock
- 2 Tbsp. soy sauce
- 1 tsp. chili sauce
- 4 Tbsp. brown sugar
- 1/4 cup scallions (sliced)
- 1/4 cup cilantro leaves (fresh)
- 2 limes (cut into quarters)
- 1/4 cup peanuts (crushed)
- Sriracha (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium620mg26% |
Potassium720mg21% |
Protein24g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A90% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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