Chicken Pad Thai Recipe | Yummly
Robert L.: "Easy straight forward highly recommended recipe" Read More
18Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
  • 3/4 pound boneless chicken breast (cut into small pieces)
  • 1 1/2 tablespoons soy sauce
  • 9 ounces japanese noodles (or pad Thai)
  • 2 tablespoons vegetable oil
  • 4 green onions (sliced, divide the white from the green)
  • 4 cloves garlic (minced)
  • 1 red chili (I used jalapeno sliced)
  • 1 tablespoon ginger (peeled and grated)
  • 3 cups bean sprouts
  • 1 egg (slightly whisked)
  • 1/3 cup dry roasted peanuts (roughly chopped)
  • 1 lime (sliced into wedges)
  • 1/3 cup chicken stock
  • 3 tablespoons rice vinegar (or white)
  • 1 tablespoon lime juice
  • 4 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1/8 teaspoon black pepper
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    NutritionView More

    550Calories
    Sodium53% DV1260mg
    Fat28% DV18g
    Protein67% DV34g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1260mg53%
    Potassium740mg21%
    Protein34g67%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robert L. a month ago
    Easy straight forward highly recommended recipe
    KIM a year ago
    Made last evening; needed a bit more soy sauce for flavor. Did not add the fish sauce. Everyone enjoyed dinner will make again

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