Chicken Pad Thai Recipe | Yummly

Chicken Pad Thai

IOWA GIRL EATS(1)
Sandi G.: "A week night favorite. Easy to add extra veggies…" Read More
21Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 4 ounces cooked fettuccini (or rice noodles)
  • 3 teaspoons peanut oil (divided)
  • 1 chicken breast (large, cut into bite-sized pieces)
  • pepper
  • salt
  • 1 cup tofu (cubed)
  • 1/2 cup frozen edamame (shelled)
  • 2 green onions (sliced)
  • 1 cup coleslaw mix
  • 1/2 cup snap peas
  • 1/2 cup asparagus
  • 2 garlic cloves (minced)
  • 1 egg
  • 1 dash sesame oil
  • 1/4 cup peanuts (chopped)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 4 teaspoons granulated sugar
  • 4 teaspoons natural peanut butter
  • 2 tablespoons water
  • 2 teaspoons chili garlic paste
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    NutritionView More

    420Calories
    Sodium50% DV1190mg
    Fat28% DV18g
    Protein59% DV30g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium1190mg50%
    Potassium730mg21%
    Protein30g59%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandi G. 5 years ago
    A week night favorite. Easy to add extra veggies. We've made it several times. Use extra-firm tofu it you want it to hold shape don't skip pressing the tofu.

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