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Chicken Pad See Ew (Broad Rice Noodles Fried With Soy Sauce)
THE SPRUCE EATS18Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. wide rice noodles (fresh)
- 1 lb. chicken breast (or thigh, cut into strips)
- 2 cups Chinese broccoli ( , also known as gai-lan, regular broccoli, or baby bok choy)
- 4 cloves garlic (minced)
- 1 egg
- 3 Tbsp. sherry (or cooking sherry)
- 1/2 cup fresh coriander (for serving)
- marinade
- 1 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 tsp. brown sugar
- stir fry sauce
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 2 Tbsp. fish sauce
- 1/4 tsp. white pepper
- 1 Tbsp. lime juice
- 1/2 tsp. cayenne pepper (or 1 to 2 teaspoon Thai chili sauce)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1910mg80% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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