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Chicken Orzo Pasta with Vegetables
SONSHINE KITCHEN13Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless, skinless)
- 1 Tbsp. olive oil
- 1/2 onion (minced)
- 4 carrots (peeled, diced)
- 3 cloves garlic
- 1/4 tsp. red pepper flakes
- 4 cups vegetable broth
- 1 cup orzo pasta
- 4 oz. spinach leaves
- 1/4 cup heavy whipping cream
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1 Tbsp. dill
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1730mg72% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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