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Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)
EATING EUROPEAN15Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted, to fry apples)
- 2 whole apples (*, see notes peeled, cored, sliced)
- 4 whole chicken leg quarters
- 1 pinch salt (to season each chicken leg)
- 2 Tbsp. butter (unsalted, to sear the chicken legs)
- 1 yellow onion medium (size, sliced)
- 1 clove garlic (minced)
- 1 tsp. thyme
- 1/2 cup brandy (ideally Apple Brandy)
- 2 cups apple cider (Claudy Apple Juice)
- 1/2 cup heavy cream
- 1 Tbsp. Dijon mustard
- 2 fresh thyme (springs, chopped)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium480mg20% |
| Potassium370mg11% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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