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Chicken Noodle and Wild Rice Soup
REAL MOM KITCHEN11Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups chicken broth (diced)
- 1 cup carrots (diced)
- 1 cup diced celery
- 1/2 cup diced onion
- 12 oz. egg noodles (frozen, I used Reams)
- 6.25 oz. uncle ben ('s Fast Cook Wild Rice mix)
- 1/2 cup flour
- 1/2 tsp. salt
- pepper (to taste)
- 1/4 tsp. poultry seasoning
- 2 cups diced chicken (cooked)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium1320mg38% |
| Protein52g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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