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20Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups low sodium chicken broth
- 4 stalks celery (chopped)
- 6 carrots (sliced into discs)
- 1 1/2 cups cabbage (roughly chopped)
- 1/2 onion (diced)
- 2 tsp. salt (to taste)
- 3/4 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme (or 1 teaspoon fresh)
- 3 cups chicken breasts (and/or thighs, cooked and shredded)
- 1 cup all purpose flour
- 1 egg
- 1/2 tsp. salt
- 1 tsp. olive oil
- 2 Tbsp. milk
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 beaten egg
- 2 Tbsp. oil
- 1/4 cup milk
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2350mg98% |
| Potassium1590mg45% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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