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Ingredients
US|METRIC
6 SERVINGS
- 5 boneless, skinless, chicken thighs (cut into pieces)
- 1 yellow onion (medium sweet, small diced)
- 4 large garlic cloves (minced)
- 1 tsp. seasoned salt
- 4 Tbsp. flour
- 4 Tbsp. olive oil
- 2 cups chopped celery
- 10 cups chicken stock (or broth)
- 10 red potatoes (medium, chopped)
- 2 cups carrots (chopped)
- 2 cups sliced mushroom (we used baby portabellas)
- 2 cups sweet corn
- egg noodles (we like to make our own, see how here!)
- fresh parsley
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium2600mg74% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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