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Chicken Noodle Soup with Home Made Noodles
MENNONITE GIRLS CAN COOK21Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups water
- 1 chicken bones (from a roast chicken, or use chicken necks and backs)
- 1 whole star anise
- 10 peppercorns (more if they are small)
- 1 onion (halved)
- 1 carrot (scrubbed but not peeled)
- 2 stalks celery
- 2 tsp. salt
- 1 stalk parsley
- 2 cups flour
- 1 tsp. salt
- 1/4 cup water (plus more if needed)
- 1 egg
- 3 egg yolks
- chicken broth
- 1 large carrot (diced fine)
- 1 onion (medium, diced fine)
- 1 stalk celery (large, diced fine)
- cooked chicken (reserved, cut into bite sized pieces, remove all bones)
- noodles (homemade)
- butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1980mg83% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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