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Chicken Noodle Soup with Carrot Juice
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (peeled and cut into brunoise, small dice)
- 1 stalk celery (cut into brunoise)
- 1 clove garlic (finely chopped)
- 1/2 tsp. ground turmeric
- 1 Tbsp. olive oil
- 5 cups chicken broth
- 2 cups carrot juice
- 2/3 cup spaghetti (crushed whole-wheat)
- 1 1/2 cups cooked chicken (diced)
- 1 Tbsp. leaf parsley (chopped flat-)
- pepper (uncheckedSalt and)
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