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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breast
- 1 1/2 cups carrots (sliced, about 5-6)
- 1 1/2 cups celery (chopped, about 4-5 stalks)
- 1 1/2 cups onions (diced, about 1 large onion)
- 6 cloves garlic (minced, use less if you don't like garlic)
- 2 bay leaves
- 2 Tbsp. olive oil
- 1 tsp. dried thyme
- 1/4 tsp. turmeric
- 1/4 tsp. celery seeds (crushed between fingers)
- salt
- pepper
- 7 cups low sodium chicken broth
- 1 cup water
- 8 oz. egg noodles
- 2 Tbsp. lemon juice
- 3 Tbsp. chopped parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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