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Ingredients
US|METRIC
4 SERVINGS
- 260 grams noodle (rice)
- 4 oyster mushrooms
- 3 pieces black fungus
- 2 pieces bok choy
- 2 tofu (slices)
- 1/2 tomato
- 6 meatballs (pork, see below)
- 5 pieces beancurd (skin)
- 4 quail eggs (pickled and peeled)
- 20 grams sprouts (beanshoot)
- 500 grams chicken stock
- 2 grams salt
- 1/2 tsp. ground black pepper
- spring onion (chopped, to serve)
- 100 grams pork mince
- 15 mL water
- 1 egg
- 2 grams salt
- 6 grams cornflour
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