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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken broth (fussilli cooked in)
- 2 bay leaves
- 3 Tbsp. unsalted butter
- 3 celery stalks (diced)
- 3 medium carrots (diced)
- 3 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup milk (I used skim)
- 1 tsp. dried thyme
- 1 tsp. dried basil
- salt
- pepper
- 2 cups chicken (cooked shredded)
- 1 1/2 cups shredded mozzarella (divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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