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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chicken
- 8 cups low sodium chicken broth
- 2 bay leaves (dried)
- 1 head garlic (halved)
- 6 tsp. kosher salt (divided)
- 3 Tbsp. unsalted butter
- 5 carrots (thinly sliced)
- 4 stalks celery (thinly sliced)
- 1 yellow onion (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 lb. egg noodles
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol140mg47% |
Sodium1390mg58% |
Potassium710mg20% |
Protein39g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A90% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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