Chicken Noodle Soup

Jon W.: "Luckily i deal with corn starch in Asian dishes…" Read More


  • 1 1/4 cups sliced carrots
  • 1 1/4 cups celery (sliced)
  • 1 1/4 cups chopped onion
  • 12 cups chicken broth (or stock)
  • 1 tablespoon salt
  • 1 teaspoon poultry seasoning
  • 1/4 cup cold water
  • 3 cups cooked chicken (diced)
  • 1 1/2 cups wide egg noodles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium45% DV1070mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Abby Dean a month ago
    Not my favorite. Needed about double the noodles and veggies for all that broth! As far as the cornstarch I did 2 tsp.
    Jon W. 7 months ago
    Luckily i deal with corn starch in Asian dishes, so that was easy. I added more herbs than the poultry seasoning. turned out great. Oh, and I left out the celery.
    Cameron Broomfield 9 months ago
    my husband is a picky eater and he said was best soup he has ever had.
    Morgan Hicks 9 months ago
    delicious! i used low sodium chicken broth. Would definitely make this again.
    Nichols 9 months ago
    The chicken noodle soup was delicious, we are in Kerrville Texas visiting out daughter and her family. My granddaughter loved the soup, said that it was the best ever.
    Kelly N. 10 months ago
    super good would make it again
    Josephine S. 10 months ago
    great. would make it again.
    Ashlee 10 months ago
    I loved this tweaked the seasonjng
    de la Vega 10 months ago
    my family loved it didn't use cornstarch and added herbs and chopped garlic and bey leaf .
    Lindsey G 10 months ago
    Delicious! Re: the cornstarch, I used 2 tablespoons in 1/4 cup warm water.
    Carolyn Andre 10 months ago
    i used rotisserie chicken and rainbow carrots, it turned out amazing!
    Ashley Siedhoff 10 months ago
    Delicious, but a little saltier than we like. I recommend cutting down on the amount of poultry seasoning or using low sodium chicken broth. I did not add the cornstarch.
    Conner 10 months ago
    was very very yummy!!!!!!!!!!!
    Marisa B. 10 months ago
    turned out great! Everyone in my family loved it. I didnt use any cornstarch though.
    Margie a year ago
    Amazing would definitely make this again
    Raquel Chacon a year ago
    I would have rated it a 5 star but it confused me on the addition of cornstarch. Cornstarch was NOT listed under the ingredients, but it was In the direction steps. I winged the addition of cornstarch and added 1 teaspoon to the recipe. Nothing negative happened, phew! The recipe in itself is delicious and light. I made it to relieve my cold symptoms... it hit the spot and my family enjoyed it thoroughly. They said it was the best chicken noodle soup they’ve tasted. I did add a cup more veggies and noodles. I also had plenty to jar for leftovers!
    Alyssa Folsom a year ago
    Ingredients didn’t call for cornstarch and it doesn’t say how much to use you have to guess and judge by taste. I didn’t enjoy it but my family did
    Charles stone a year ago
    It was very good, but it doesn’t say anything about corn starch till the directions. I’ve learned to cook using Yummly and I had to look up on the internet to figure out how much corn starch to use.
    Michelle Young 2 years ago
    My picky family loved it! they dont like onions so i used onion powder instead, but it was very tasty.
    Jewels Arslanian 2 years ago
    Amazing!!! Best soup ever!
    Smith 2 years ago
    This soup was exactly what I wanted! Perfect home cooked chicken noodle soup
    Erika DeKoning 2 years ago
    Best chicken noodle I've ever made!