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william clay: "This is the recipe that family & friends request…" Read More
13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. flour
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 4 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 onion (diced)
- 4 cups chicken broth
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme leaves
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. garlic (fresh, minced)
- 3 cups chicken (shredded or cubed)
- 1 1/2 cups noodles
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium220mg9% |
Potassium620mg18% |
Protein28g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A140% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
william clay 3 months ago
This is the recipe that family & friends request when they're sick. It's a soup that will warm you from the inside, with great flavor. I add extra chicken, carrots and celery. It's good with our without thickening the broth.
Lisa Mayeda 8 months ago
Easy good recipe! Omitted the butter and flour. I added some chicken bullion. Came out great.
Olivia 10 months ago
This was so delicious. Even my boyfriend who is super picky with everything loved it!
Fiona Payne a year ago
ive being trying to make soups for years and I was never able to get that flavour,I would definately recommend cooking this soup,my family enjoyed it,no left overs.
Lawrence J. Olier a year ago
It is a great cold night meal !! You have got to try it! I used Italian seasoning and both chicken breast and thighs also used a little bit of salsa in my bowl to increase the warmth! Very good ,
Kesha a year ago
Really good I actually added some cream of chicken and mushroom to it. My family loved it!
TN PP a year ago
I made her Tom Ka Gai soup instead of her chicken noodle soup. Was pretty good for a non-traditional version (no lemongrass or kefir lime leaves). Really helped me feel better having been ill for a week. Was just the remedy I needed! Thank you so much!!!
Pam a year ago
Big hit with hubby who is not a chicken fan and my parents who where sick. I made no changes to recipe
Mallory Santos a year ago
Very good. Doubled the broth and added some salt. Will definitely be making again
Theresa Siaw a year ago
i just made this here in Ghana. everything for us was quite expensive but for usa standards it was cheap. The soup reminded me of home. I shared some with my house staff and they loved it. The parsley here was just too strong so i won't add bext time.
Kyle Clough a year ago
Really good, instructions were a little slim, but quite tasty liked the flour part to thicken it up, will add more flour next time
Muscat a year ago
Really good!! Added salt/pepper for taste, less chicken and more noodles
Also mixed some of the chicken broth with the roux before pouring it in with the rest of the stuff
Alley 2 years ago
This is the best chicken noodle soup recipe. we added more salt and pepper to taste because we like our food salty. A must fix for cold weather or feeling icky.
Sonny 2 years ago
It came out great. I did add extra chicken broth. I used frozen “home made” style noodles.
Ayca M. 2 years ago
This is the best chicken noodle soup I’ve made! Unfortunately I didn’t have celery but I added in some broccoli. I also cooked my noodles in the broth leftover from boiling chicken, and sautéed the veggies on the stove instead. Little spritz of lemon at the end and top it with some Parmesan and it was excellent ✨
Aldana 2 years ago
So good 👍🏼. First-time I've made chicken noodle soup. Easy to follow recipe. Will make again.
George 2 years ago
Made it per the recipe and it was fantastic! This will be my go to recipe from now on!