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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless skinless chicken thighs (cut into pieces)
- 1 yellow onion (medium sweet, small diced)
- 4 large garlic cloves (minced)
- 1 tsp. seasoned salt
- 4 Tbsp. flour
- 4 Tbsp. olive oil
- 2 cups chopped celery
- 10 cups chicken stock (or broth)
- 10 red potatoes (medium, chopped)
- 2 cups carrots (chopped)
- 2 cups sliced mushroom (we used baby portabellas)
- 2 cups sweet corn
- egg noodles (we like to make our own, see how here!)
- fresh parsley
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium1340mg56% |
Potassium3900mg111% |
Protein63g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber16g64% |
Sugars25g |
Vitamin A200% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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